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University of California Cooperative Extension – UCCE

address  2156 Sierra Way, Suite C
 San Luis Obispo, CA  93401
phone (805) 781-5944

UCCE Master Food Preservers: Introduction to Canning

UCCE Master Food Preservers: Introduction to Canning

This is our only introduction to canning class for 2018. Class topics will include covering basic canning principles for boiling water canning and pressure canning. Food safety concepts will also be included in this presentation. Boiling water canning will be the primary topic covered in this class. This class is designed for the beginning canner or for someone who has not canned for several years.
food preservation;Master Food Preservers;canning
Event Info: (805) 781-1429
Ages: adults
Price: $10.00
Event Website:
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 • Sat 6/23/18 at 10am-12pm