(no rating) Wednesday, Jan. 30, 2008
- The Tribune (SanLuisObispo.com)
- Tribune features staff
This grinder, called Cugini’s Special, is served open-faced, which means twice the meat. The bread, drizzled with balsamic vinegar, can get a little soggy if you wait too long to eat. Even so, with its sweet vinegar and pile of Italian meats, this is one good grinder. (Full review)
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This grinder, called Cugini’s Special, is served open-faced, which means twice the meat. The bread, drizzled with balsamic vinegar, can get a little soggy if you wait too long to eat. Even so, with its sweet vinegar and pile of Italian meats, this is one good grinder. (Full review)