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Paso Robles Inn & Steakhouse
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The Tribune (SanLuisObispo.com)
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1 review
I had a reservation for 7:30 and only got bread and water until I got the hostess at 8:05. They sent a cheery waitress who took our orders, but then came back and said they had just sold out of one of our entres. She then brought our dinners, but it was the wrong order. We were finally served at 8:30. The food is average at a slightly above average price and grody enviornment. The wine by the glass selection is reasonable but think the glasses were not really clean as drops stayed attached to the inside of the glass. I would go someplace else. Breakfast the next morning was OK, but the wild mushroom omlet was plain button mushrooms rather than the advertised varities.
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Sat 8/31 7:00p
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Mon 7/22 7:30p
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Thu 8/15 8:00p
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Tue 7/23 7:30p
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Sun 7/21 7:30p
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Thu 10/3 8:00p
Paso Robles Inn Steakhouse, a landmark on Spring Street since the 1940s, has been a haven for meat lovers. Locally raised chef Kelly Wangard is breathing new life into the menu offering locals and visitors traditional favorites and a few surprises.
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