Small, intimate Italian cucina, with comfortable atmosphere and European elegance in the heart of downtown Paso Robles. The food is Southern Italian, with pastas, paninis and classic meat and seafood dishes from the Mediterranean.
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The little green house with the quaint picket fence on Spring Street in Paso Robles is a long way from Rome. But this is where Sicilianborn Gaetano Marsano decided to open his restaurant two years ago. (Full review)